What's For Dinner?
This blog was created just for fun. It's a fun way to keep track of the successful dinners I've made. It's also a great way to share dinner ideas with the friends who usually ask me what I'm making for dinner. (Of course I do the same to them.) I am not an amazing cook, but so what? Here's what I'm having for dinner, in case you wanted to know.
Thursday, February 7, 2013
Feel Like Chicken Tonight
Baked Chicken Cutlets
3 cloves of garlic minced, 1 TB oil, 1/2 cup apricot preserve, 1/4 cup of BBQ sauce, 1/4 cup water, 2 TB onion soup mix..
1. Cut the chicken into peices and cook the chicken and garlic in oil until brown.
2. combine the rest and baked uncovered at 375 degrees for 25-30 minutes
3 cloves of garlic minced, 1 TB oil, 1/2 cup apricot preserve, 1/4 cup of BBQ sauce, 1/4 cup water, 2 TB onion soup mix..
1. Cut the chicken into peices and cook the chicken and garlic in oil until brown.
2. combine the rest and baked uncovered at 375 degrees for 25-30 minutes
Tuesday, November 16, 2010
Butternut Squash and Sage Lasagna
I follow http://alltumbledown.blogspot.com/ and I took this recipe from Nina's blog! It looks amazing!
Thursday, October 28, 2010
Wednesday, May 12, 2010
Friday, April 30, 2010
Easy Veggie Side Dishes
Sliced Portabella Mushrooms
Love this recipe!!
1/4 cup olive oil 2-3 tbsp soy sauce 1 tbsp balsamic vinegar This is good for 3-4 mushrooms. Emulsify with a whisk and grill or bake.
Balsamic Asparagus
Posted on recipezaar by Evie--this was really great!
Love this recipe!!
1/4 cup olive oil 2-3 tbsp soy sauce 1 tbsp balsamic vinegar This is good for 3-4 mushrooms. Emulsify with a whisk and grill or bake.
Balsamic Asparagus
Posted on recipezaar by Evie--this was really great!
Tuesday, April 27, 2010
Tomato Cream Alfredo with Spinach Chive Linguine and Baby Spinach Salad
Tonight we tried the Spinach Chive Linguine from Trader Joe's. It was great! I made the sauce below from allrecipes.com and added some Barilla Roasted Garlic Marinara sauce to create the tomato cream sauce. The salad was baby spinach topped with avacado, tomoato, and a balsalmic vinagrette.
http://allrecipes.com/Recipe/Quick-and-Easy-Alfredo-Sauce/Detail.aspx
(I actually left out the Parmesan.)
http://allrecipes.com/Recipe/Quick-and-Easy-Alfredo-Sauce/Detail.aspx
(I actually left out the Parmesan.)
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