Lately, I have stopped using store-bought salad dressings. They aren't healthy, and the healthy kinds don't taste any good. So instead I usually drizzle a little bit of olive oil and balsamic or red wine vinegar right over my salad. A tablespoon of flaxseed oil is also good. (I get it from Trader Joe's.)
If I am having company or making a dressing for more than just myself I usually look online or in cookbooks for recipes I can make with ingredients I have at home. I usually cut down on both the oil and the sugar (or just use Splenda instead).
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